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Pat O’Brien’s

Filed: About Town, Uncategorized @ 12:16pm on May 27, 2008 2 responses :) Tags: ,

Much of the reason for researching the Myrtles Plantation yesterday was getting ready for the visit of great friends from France. They just received a tour guide book and are starting to pour over it and get excited.

So today we were IMing and she asked me to explain this Hurricane-thing.

How do you explain the complete excess of this beverage? Well, I suppose the recipe is a good place to start:

 

New Orleans Hurricane

Makes 6 cups

Or, simply buy Pat O’Brien’s Hurricane Mix, where all you have to add is 1 kind of rum, and can be served virgin.

  • 1 ¾ cups light rum
  • 1 ¼ cups dark rum
  • 1 ½ cups fresh orange juice
  • ½ cup cranberry juice
  • ½ cup sour mix
  • 2 tbsp grenadine
Served in Hurricane Glasses

Combine all ingredients in a large pitcher and serve over ice, or to dilute a bit, add to a blender with the ice for a frozen version.


If you’re in town and don’t want to go to all that trouble, you can simply head down to Pat O’s and get yourself the signature drink. It’s a lot easier, there’s no cleanup, and you can stare into their amazing fountains while your head slowly (or not so slowly) goes fuzzy.


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2 Responses to “Pat O’Brien’s”

  1. Chris and "AKK" Says:

    The “great” (thanks!) French friends are so excited they don’t think they’ll be able to work until they get there with you ! What did you do to us ??? And how on Earth will we resist trying the recipe beforehand. You’re lucky I haven’t the slightest idea of what a “sour mix” is…

  2. Tess Says:

    Sour mix is an easy one to get around…and the homemade stuff is much better than the store bought bottled anyway.

    Equal parts of:
    Water
    Fine sugar
    Lime juice
    Lemon juice

    Mix ‘em in a bottle and refrigerate for a bit to let everything come together.:twisted:

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